All Cattle No Bull

First and foremost, we are a "Steakhouse". It is what we do the best! To achieve the high quality standards of flavor and tenderness, we buy only the USDA choice mid-western corn fed beef, & we aged them in house for 30 days before we cut them daily to the strictest trim standards.

Flame Grilled Prime Rib
A House Specialty.
16oz $22.95 10oz $17.95

It all begin with a slow roasting of specially seasoned boneless prime rib. We take it out while still rare, cut it to size and flame grill it to perfection.

New York Strip
This well -- trimmed boneless steak is world famous for its taste.
16oz $23.95

Rib Eye Steak
The most juicy steak is known for extra marbling and tenderness.
14oz $21.95

Filet Mignon
The most tender cut of all steaks available. Very lean & thick by nature. It is the Steak of Royalty.
12oz $29.95 9oz $24.95

Porterhouse
Trimmed from the short−loin. This cut includes part of the filet and strip steak. Known for its superior flavor, some consider it the finest of all steaks.
24oz $29.95

T-Bone Steak
One of America’s favorite steaks.
18 oz $23.95

Steak Tips Diana
Tender juicy steak tips sautéed with peppercorn and mushroom sauce.
$19.95

Great Steak Toppings Try one of our great steak toppings. Wild mushroom sauce - Bearnaise Sauce - Peppercorn Sauce. $3.95 each

We will gladly cook your order any way you prefer, but cannot be responsible for the tenderness and flavor of the medium-well and well-done steaks.